Palermo Food Experience

Our classical "Pasta al forno"

Programm:

Meeting point h 12,00 a.m in San Domenico Square (piazza San Domenico).

Tour of Vucciria, the most ancient and traditional open air market in Palermo. There we will buy and taste some ingredients and food that we will cook for lunch.

H 12,40 a.m we proceed to go home, two steps away from the market. The apartment is in charimin building of XVI century, totally renewed in 2012. There, in the historic hearth of Palermo, you will enjoy tour lunch.

Caponata

Our Typical Sicilian Lunch:

• panelle (fritters spleen)

• sfincione (typical sicilian tasty pizza)

• anelletti al forno con ragu’ (baked pasta with meat sauce)

• caponata (cooked salad made with eggplants, capers, tomato sauce and olives)

• quaresimali (sicilian almonds buiscuits) and wine Zibibbo

• cassatelle of San Vito lo Capo (cakes filled with ricotta cream, fired at the moment)

• cannoli of Piana degli Albanesi ''scomposti''

we drink: Sicilian white wine Grecanico IGT, typical red wine nero d' Avola, or bier or coke, mineral water

For any informations >contacts

Panelle and crocchè: Panelle are pancakes made with chick flour and water.

sfincione: sfincione born in Palermo, and the equivalent of the Sicilian pizza. The name derives from the Latin word "spongia" (sponge) or from the Arabic "isfang" (pancake). It is a soft bread base covered by a very tasty tomato sauce with lots of onions, anchovies, and ‘’caciocavallo’’ cheese (typical cheese of Palermo).

anelletti al ragu’: better known as "baked pasta": pasta with ragu' (meat, peas, eggs, tomato sauce, cheese) and baked in the oven. It is considered as a main dish.